Peanut Butter and Raspberry Squares

Peanut Butter and Raspberry Butter Squares

“Try this variation on an old favourite, the sweet, salty and sour combination of chocolate, peanut butter and raspberry is a taste treat your taste buds will want more and more of”

 

Preparation time: 10-13 minutes

Total time: 30-35 minutes

 

1 egg

1 cup Smooth Peanut Butter

1 cup raspberry jam

½ cup sugar

2 squares Baker’s semi-sweet chocolate, chopped

 

Preheat your oven to 325 degrees Fahrenheit (170 degrees Celsius).  Mix egg, peanut butter and sugar until well blended and smooth.

Spread into 8 inch square baking pan, sspread raspberry on top and then, sprinkle with chocolate.

Bake squares for 20-22 minutes.  Then spread chocolate evenly over peanut butter layer using small spatula and cool completely before cutting into squares to serve.

When the squares are cooled, place in an airtight container and then if you want you can freeze it for up to one month, they’ll stay good longer this way.  Just remember to thaw them at room temperature before serving to your guests or family

 

Makes a total of 16 large servings for your hungry tribe of 1 square each.